How to Make Quick My Southern Black Eyed Peas with Collard Greens

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect My Southern Black Eyed Peas with Collard Greens. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Southern Black Eyed Peas with Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Southern Black Eyed Peas with Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook My Southern Black Eyed Peas with Collard Greens using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make My Southern Black Eyed Peas with Collard Greens:

1. 14 oz cooked organic black eyed peas
2. 1 tbsp olive oil
3. 4 cloves galric minced
4. 1 medium yellow onion, chopped
5. 1 tsp salt
6. 1 tbsp brown sugar
7. 1 bay leaf
8. 1 tbsp red wine vinegar
9. 1/2 cup water
10. 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
11. 1 large bunch collard greens chopped into strips (about 5 cups.)

Steps to make to make My Southern Black Eyed Peas with Collard Greens

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

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So that's going to wrap this up for this special food Steps to Make Speedy My Southern Black Eyed Peas with Collard Greens. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!