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Recipe of Quick Brussels Sprouts

Brussels Sprouts

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Brussels Sprouts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Brussels Sprouts using 5 ingredients and 3 steps. Here is how you cook it.

Sweet and lemony it may not be for everyone but I thought it was good.

Ingredients and spices that need to be Take to make Brussels Sprouts:

  1. 1/4 cup lemon juice or juice 1/2 lemon
  2. 1/4 cup ghee
  3. 1 pound fresh Brussels sprouts
  4. To taste salt
  5. 1/3 cup sugar

Steps to make to make Brussels Sprouts

  1. Heat a skillet. Cut the Brussels sprouts in half. Toss with salt and ghee. Add to the skillet and sauté. Sauté 5 minutes and add sugar. Sauté till almost fork tender.
  2. Squeeze in the juice of half a lemon. Sauté for 7 minutes stirring only to flip the sprouts. Don't allow to go too far past fork tender, or it may become a lemony sulfuric mush.
  3. Turn off heat and cover. Allow to rest 8 minutes and serve. I hope you enjoy!!!

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to accomplish too much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Brussels Sprouts. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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