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Recipe of Quick Green beans and carrot with mayonnaise

Green beans and carrot with mayonnaise

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Green beans and carrot with mayonnaise. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green beans and carrot with mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green beans and carrot with mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green beans and carrot with mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Green beans and carrot with mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Green beans and carrot with mayonnaise:

  1. ・75g green beans
  2. ・75g carrot
  3. ・5 pieces(about 40g) imitation crab stick
  4. ・2 tbsp mayonnaise
  5. ・2g dried bonito flake

Steps to make to make Green beans and carrot with mayonnaise

  1. Cut the green beans into bite-size pieces.Shred the carrot.Separate the imitation crab sticks into pieces.
  2. Put the dried bonito flake in a plastic bag and grind it into powder with your hands.
  3. Mix (1) and (2) with mayonnaise.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Green beans and carrot with mayonnaise. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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