Recipe of Speedy Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Orecchiette Pasta with Garlic Parmesan Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orecchiette Pasta with Garlic Parmesan Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orecchiette Pasta with Garlic Parmesan Brussel Sprouts estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Orecchiette Pasta with Garlic Parmesan Brussel Sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

You will love how quick and easy this delicious pasta dish comes together! An ideal weeknight meal, just double up the quantities as required for a budget friendly meal at less than $3.00 per person. #nikicuisine #dormfood

Ingredients and spices that need to be Take to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Orecchiette (or any variety) dried pasta
2. 8 brussel sprouts, washed trimmed and thinly sliced
3. 2/3 garlic cloves, peeled and thinly sliced
4. Good pinch coarse sea salt
5. 25 grams butter
6. Parmesan cheese, freshly grated
7. Black pepper, freshly ground

Steps to make to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!