Simple Way to Prepare Super Quick Homemade Lemony Chicken Orzo with Vegetables

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Lemony Chicken Orzo with Vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemony Chicken Orzo with Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemony Chicken Orzo with Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemony Chicken Orzo with Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemony Chicken Orzo with Vegetables estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lemony Chicken Orzo with Vegetables using 12 ingredients and 4 steps. Here is how you can achieve it.

Orzo is my favorite pasta and this one pan meal is a great way to combine it with some leftover chicken and whatever vegetables you have to hand. In this version, I used asparagus with some sun-dried tomatoes. #nikicuisine #onepanmeal #dormfood

Ingredients and spices that need to be Get to make Lemony Chicken Orzo with Vegetables:

1. 1 tablespoon olive oil
2. 1 cup chopped red onion
3. 4 cups chicken broth
4. 2 cups cooked shredded chicken
5. 1 1/3 cups orzo
6. 3 tablespoons lemon juice
7. 1 1/2 teaspoons dried dill
8. 1 teaspoon salt
9. 1/8 teaspoon pepper
10. 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
11. 1/2 cup sun-dried tomatoes
12. 2 tablespoons grated Parmesan cheese

Instructions to make to make Lemony Chicken Orzo with Vegetables

1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
4. To serve, top with Parmesan. Enjoy!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Lemony Chicken Orzo with Vegetables. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!