Steps to Make Any-night-of-the-week Steamed broccoli with chili and olive sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Steamed broccoli with chili and olive sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Steamed broccoli with chili and olive sauce estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can cook Steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Steamed broccoli with chili and olive sauce:

1. 4 cups broccoli flora
2. For sauce
3. 3 garlic cloves, minced
4. 1 tsp pickled red chilli
5. 2 Tsp olives, chopped
6. 1 Tsp starch
7. 1/2 cup water for starch
8. 2 Tsp olive oil
9. to taste Fish sauce
10. 1 Tsp Capers

Instructions to make to make Steamed broccoli with chili and olive sauce

1. Steam broccoli in a steamer for 6 minutes.
2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.

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