Easiest Way to Make Perfect Candied Brussels sprouts

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Candied Brussels sprouts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Candied Brussels sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Candied Brussels sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Candied Brussels sprouts using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Candied Brussels sprouts:

1. 2 tablespoons olive oil or bacon grease
2. 2 bags fresh or frozen Brussels sprouts about 2 lbs total
3. 1 teaspoon sea salt
4. 1 teaspoon garlic powder
5. 1/2 teaspoon fresh black Pepper
6. 1/2 cup brown sugar
7. 2 tablespoons maple syrup
8. 1/3 cup cooked bacon pieces
9. 2 Tablespoons butter

Instructions to make to make Candied Brussels sprouts

1. If using fresh brussels sprouts wash them and trim the ends and cut in half
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Candied Brussels sprouts. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!