Easiest Way to Prepare Speedy Miso Eggplant

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Miso Eggplant. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Miso Eggplant using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Miso Eggplant:

1. 1 big eggplant
2. 1 tsp miso
3. Vinegar
4. Sesame oil

Steps to make to make Miso Eggplant

1. Wash eggplant and cut diagonally. Brush each side with sesame oil.
2. Pre heat oven at 250°C and bake it for 10 mins each side.
3. After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
4. When done sprinkle with sesame seed and spring onion.

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Miso Eggplant. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!