How to Make Ultimate Lobster Corn Chowder

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Lobster Corn Chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lobster Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lobster Corn Chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Lobster Corn Chowder using 18 ingredients and 5 steps. Here is how you cook that.
I made this yummy chowder with leftover steamed lobster..🤗
Ingredients and spices that need to be Get to make Lobster Corn Chowder:
- 2-1,5 -2lb Steamed Cooked Lobster
- 1 Shallot Chopped
- 3 Garlic Cloves Chopped
- 1 small yellow onion chopped
- 8 medium Yukon Gold Potatoes cubed skin on
- 3 slices Bacon chop in 1 inch slices
- 1 Tblsp Olive Oil
- 4 tblsp of unsalted butter
- 2 cups Chicken Broth
- 3 cups water
- 1.5 cups corn kernals fresh or frozen
- 1/2 cup Half and Half
- 1/4 cup milk
- 2 Tbsp Cornstarch
- 1 Tbsp kosher or sea salt
- 1 teaspoon ground black pepper
- 1 Tblsp chopped parsley
- 1 tsp tarragon fresh or dry
Steps to make to make Lobster Corn Chowder
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
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So that's going to wrap it up for this exceptional food How to Make Award-winning Lobster Corn Chowder. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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