Recipe of Perfect Okra

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Okra. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okra is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okra estimated approx ~ 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Okra using 11 ingredients and 5 steps. Here is how you can achieve that.

This is the style of okra that I make whenever I miss my mom and dad. It is they who taught me this simple, yet fragrant and mouth-watering delicious recipe. Okra is very good to keep your joints flexible.

Ingredients and spices that need to be Get to make Okra:

1. 3 cups okra; chopped (cut off the bulb and tail ends)
2. 3 tablespoons Coconut oil
3. 1 tablespoon urad dal
4. 1 tsp Mustard seeds
5. 1 tsp asafoetida/hing
6. 1 tsp Turmeric powder/haldi
7. 5 Dry red chillies (stalks cut off)
8. as needed Salt
9. 3 tablespoons Buttermilk (optional)
10. 2 tablespoons tamarind+water extract (alternative to buttermilk)
11. 1 sprig Curry leaves (optional)

Steps to make to make Okra

1. In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now.
2. Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes.
3. Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don't over-salt before it shrinks).
4. Congratulations! You have an awesome okra!!
5. Tip: if the okra starts to burn; you can sprinkle in water and toss around.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Okra. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!