Recipe of Speedy My Southern Collard Greens

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week My Southern Collard Greens. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Southern Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Southern Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook My Southern Collard Greens using 12 ingredients and 3 steps. Here is how you can achieve that.

Collard Greens are the perfect Southern inspired side dish and so full of flavor packed with hints of onions, garlic and applewood smoked bacon notes or delicious ham. This dish will be a hit!

Ingredients and spices that need to be Take to make My Southern Collard Greens:

1. 1 lb Fresh or canned collard greens
2. 4 slices bacon or 8 slices of black forest ham
3. 2 tbsp oil
4. 1 medium yellow onion (chopped)
5. 4 garlic cloves (minced)
6. 1-2 cups chicken broth or 2 tbsp chicken soup base
7. 1 1/2 tsp brown sugar
8. Pinch salt (optional)
9. to taste Black pepper
10. 1 tsp butter
11. 1 large jalapeno sliced
12. 2-3 tbsp white vinegar

Instructions to make to make My Southern Collard Greens

1. Cook the bacon or ham on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and jalapeno and cook an additional 30 seconds before adding in the collard greens.
3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and white vinegar and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender.

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So that is going to wrap this up with this exceptional food Recipe of Favorite My Southern Collard Greens. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!