Step-by-Step Guide to Make Speedy Turkey Pesto Veggie Stir Fry

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Turkey Pesto Veggie Stir Fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Turkey Pesto Veggie Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Pesto Veggie Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Turkey Pesto Veggie Stir Fry using 9 ingredients and 6 steps. Here is how you cook it.
Notes: - Be sure to drain the turkey and oil before the whole thing gets too heavy! - I accidentally dunked too much olive oil when I made mine, so the 1-2tsps is my estimate - I also used 4lbs of turkey (2 full packages) and it was very meat-heavy. If you want a meaty dish, it was still delicious. I personally prefer veg-heavy. - This dish was inspired by a random recipe I found on Pinterest, but it’s largely customized. The original called for only zucchini and chopped cherry tomatoes which I’m sure is also delicious!
Ingredients and spices that need to be Take to make Turkey Pesto Veggie Stir Fry:
- 3 lbs- ground turkey,
- 1 - yellow onion, chopped
- 1 - red bell pepper, diced
- 2 - zucchinis, sliced
- 1 - head of broccoli
- 16 oz- pesto
- 1 cup- Parmesan, shredded
- 1-2 tsp- olive oil
- to taste Salt & pepper
Instructions to make to make Turkey Pesto Veggie Stir Fry
- In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
- Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
- Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
- In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
- When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
- Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.
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