Steps to Make Favorite Quick pickled celery (spicy)

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Quick Quick pickled celery (spicy). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick pickled celery (spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick pickled celery (spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quick pickled celery (spicy) estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Quick pickled celery (spicy) using 7 ingredients and 3 steps. Here is how you can achieve it.

Celery is low carb, celery is bland and I love vinegar

Ingredients and spices that need to be Take to make Quick pickled celery (spicy):

1. 1 1/2 cup white vinegar
2. 2-3 tablespoon Tapatio hot sauce
3. 2-3 smashed garlic cloves
4. Fresh dill weed
5. 1 teaspoon kosher or pink salt
6. 1/8 teaspoon black pepper
7. 5-6 celery sticks

Instructions to make to make Quick pickled celery (spicy)

1. Add to jar.. hot sauce, garlic, pepper and dill
2. Leave celery as sticks,cut into chunks or chopped. Heat vinegar and salt in small pot near a boil, let cool slightly and add celery to jar. Pour in vinegar,Close lid, give a shake and put in fridge once cool.
3. I start eating after a day but gets better about 3 days

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So that is going to wrap this up for this special food Recipe of Ultimate Quick pickled celery (spicy). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!