Recipe of Favorite Mirchi Vegetable

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Mirchi Vegetable. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mirchi Vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mirchi Vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mirchi Vegetable using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mirchi Vegetable:

1. 250 gm green chili
2. 1/2 tsp turmeric powder
3. 1 tsp mustard powder
4. 1/4 tsp mustard seeds
5. 1/2 tsp cumin seeds
6. Salt for test
7. 1/2 tsp lemon juice
8. 1/4 tsp hing
9. 2 tsp oil

Steps to make to make Mirchi Vegetable

1. Wash the green chilis. After wash then dry it. And cut there.
2. Heat a pan add oil add hing add mustard and cumin seeds. Then pop it. Add chilis add turmeric powder stir well.
3. Add lemon juice add salt mix well. And cover it.
4. Ready to eat.

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to perform too much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Mirchi Vegetable. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!