Recipe of Favorite Snakehead fish with green pea and Tomato curry 🍲

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Snakehead fish with green pea and Tomato curry 🍲. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Snakehead fish with green pea and Tomato curry 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snakehead fish with green pea and Tomato curry 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Snakehead fish with green pea and Tomato curry 🍲 using 13 ingredients and 6 steps. Here is how you can achieve it.

#rainbowweek7 #Colorful "Snakehead Murrel" fish is known as "Chanastriata" scientifically. Today am going to cook a simple curry with it. Let's cook 😊🍴.

Ingredients and spices that need to be Take to make Snakehead fish with green pea and Tomato curry 🍲:

1. 8 pieces Snakehead fish
2. 1.5 cup boiled peas
3. 1 large size chopped tomato
4. 1/4 cup tomato puree
5. 2 tablespoon chopped onions
6. 3-4 green chilli
7. 2 tablespoon oil
8. to taste Water
9. to taste Salt
10. 1.5 teaspoon turmeric powder
11. 2 teaspoon red chilli powder
12. 2 teaspoon ginger garlic paste
13. 3 tablespoon chopped Coriander leaves

Steps to make to make Snakehead fish with green pea and Tomato curry 🍲

1. Take a frypan, put some oil and heat it on stove. Put chopped onions with salt as required. After 1 minutes frying, put ginger garlic paste and fry more one minutes. Now, put tomato puree, turmeric powder and red chilli powder with some water and saute it covering the pan.
2. When oil become separate from the spice, put boiled peas with Snakehead fish into it. And dry stir fry it covering the pan in a low flame for 5 minutes.
3. Now, put boiled water to taste and cook it more 3-4 minutes in a medium high flame.
4. When fishes is 100% boiled and done, spread green chilli, chopped tomato and Coriander leaves on the top of the curry.
5. Cover the pan for the last time and cook more 2 minutes for the flavor.
6. Now, stop the flame immediately. Snakehead fish with pea and tomato curry is ready. Serve it hot with steamed rice 🍚 and enjoy my beautiful and tasty Bengali delicacy. Stay safe and take Love from Bangladesh. 💛

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Recipe of Speedy Snakehead fish with green pea and Tomato curry 🍲. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!