Recipe of Homemade Eggplant curry/ Vangi Bhaaji/ Brinjal curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Eggplant curry/ Vangi Bhaaji/ Brinjal curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant curry/ Vangi Bhaaji/ Brinjal curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant curry/ Vangi Bhaaji/ Brinjal curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant curry/ Vangi Bhaaji/ Brinjal curry estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Eggplant curry/ Vangi Bhaaji/ Brinjal curry using 11 ingredients and 6 steps. Here is how you cook that.

Mom's recipe eggplant curry. Simple and easy to prepare dish n goes well with rice/Chapatti. Enjoy the simple yet tasty dish. https://youtu.be/iede1f8zKC8 Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

Ingredients and spices that need to be Make ready to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

1. 300 grms - Brinjal/Vangi Cut into Cubes
2. 1 Small Onion (finely chopped)
3. 1 Medium Tomato (finely chopped)
4. 2 tbsp Coriander Leaves
5. 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
6. 2 tbsp Red Chilli Powder
7. 1/2 tsp Turmeric Powder
8. 1 tsp Coriander Powder
9. 1/2 tsp Garam Masala
10. 1 tsp Salt
11. 1/2 cup water

Steps to make to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry

1. In a large bowl, add all the above ingredients other than Oil and water.
2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
5. Eggplant curry is ready to serve as sides with rice or Chapatti.
6. Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

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So that is going to wrap this up for this exceptional food Recipe of Quick Eggplant curry/ Vangi Bhaaji/ Brinjal curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!