Recipe of Perfect 爆蔥辣椒豬片 Green onion hot pepper pork

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate 爆蔥辣椒豬片 Green onion hot pepper pork. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 爆蔥辣椒豬片 Green onion hot pepper pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 爆蔥辣椒豬片 Green onion hot pepper pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 爆蔥辣椒豬片 Green onion hot pepper pork is l人份, one person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 爆蔥辣椒豬片 Green onion hot pepper pork estimated approx 30 分鐘，30 minutes including pre-time.

To begin with this particular recipe, we must first prepare a few components. You can cook 爆蔥辣椒豬片 Green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you can achieve that.

挑吃的我，找不到幾家飱廳的菜合我的味口。家裡冰櫃內有塊幾天前買的肩膀豬肉拿出俺一俺。就這樣爆個蔥，加上辣椒淋上燙油在炒好的豬片上。很下飯超級好吃！There aren’t many dishes out there in the restaurant will satisfying my taste. Just a thought I brought a piece of pork couple days ago, I can cook with green onion, hot pepper .

Ingredients and spices that need to be Take to make 爆蔥辣椒豬片 Green onion hot pepper pork:

1. 200 克， 豬肉切片， pork slice
2. 30 克青蔥，green onion
3. 20g Red hot chili pepper, 紅辣椒
4. 15 g Cilantro, 香菜
5. 1/2 tea spoon salt, 鹽
6. 1 tea spoon white pepper, 白胡椒
7. 1/2 tea spoon sesame, 香油
8. 1 tea spoon cooking wine, 料酒
9. tattle spoon sweet potato powder, 蕃薯粉 1
10. 1 table spoon water, 水
11. 3 table spoon Oliver oil

Instructions to make to make 爆蔥辣椒豬片 Green onion hot pepper pork

1. 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
2. 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
3. 炒熟的豬片，The pork is done
4. 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
5. 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
6. It is all done, 完成了！

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