Recipe of Perfect Sambal Eggplant and bitter bean

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Quick Sambal Eggplant and bitter bean. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sambal Eggplant and bitter bean, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Eggplant and bitter bean delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sambal Eggplant and bitter bean is for share. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sambal Eggplant and bitter bean estimated approx 30minute.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sambal Eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sambal Eggplant and bitter bean:

1. 100 g bitter/stinky bean (halve)
2. 3-4 medium size eggplant cut and halve
3. 200 g dried shrimp
4. 1 bunch dried chilli (depends on you hot,mild or just right)
5. 1 fresh chilli seeded
6. 3 cloves Garlic
7. 6 cloves shallot
8. to taste Salt and pepper enough
9. 2 teaspoon Sugar
10. Oil for cooking

Steps to make to make Sambal Eggplant and bitter bean

1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.

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So that's going to wrap it up for this exceptional food Recipe of Quick Sambal Eggplant and bitter bean. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!