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Simple Way to Make Perfect Coriander leaves coconut Chutney/ Green chutney

Coriander leaves coconut Chutney/ Green chutney

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Coriander leaves coconut Chutney/ Green chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Healthful cooking is often difficult as most of us don't want to spend time preparing and planning meals which our families will not eat. At the same timewe need our families to be healthy so that we feel pressured to master improved and new methods of cooking healthy foods for our family to love (and regrettably in certain scenarios scorn).

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Many things affect the quality of taste from Coriander leaves coconut Chutney/ Green chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander leaves coconut Chutney/ Green chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Coriander leaves coconut Chutney/ Green chutney using 12 ingredients and 6 steps. Here is how you can achieve it.

#mommasrecipes Easy to make delicious healthy chutney #southindisndishes #indiancooking

Ingredients and spices that need to be Take to make Coriander leaves coconut Chutney/ Green chutney:

  1. 0.25 cup coriander leaves
  2. 0.5 cup shredded coconut
  3. 10 curry leaves
  4. 0.5 inch ginger
  5. Asafoetida/Hing
  6. 4-5 tsp oasted gram/ hurigadale
  7. Oil
  8. 2 Green chilies (depending on the spiciness you need)
  9. For tempering:
  10. Mustard seeds
  11. Urrad dal
  12. leaves Curry

Steps to make to make Coriander leaves coconut Chutney/ Green chutney

  1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
  2. Add coconut to the same pan and sauté it.
  3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
  4. Transfer the chutney to a bowl and start preparing the tempering.
  5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
  6. Serve this with dosa/idli.

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Coriander leaves coconut Chutney/ Green chutney. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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