Step-by-Step Guide to Make Any-night-of-the-week Veggie Ramen (instant)

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Veggie Ramen (instant). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie Ramen (instant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Ramen (instant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Ramen (instant) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Ramen (instant) estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Veggie Ramen (instant) using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Veggie Ramen (instant):

1. 2 packs ramen
2. 4 cups water
3. Spices: Ginger, Garlic, Peppercorns, Salt
4. Veggies: Few carrots, green beans, cabbage
5. Mushrooms 3-4 medium sized ones (baby bella)
6. Chili oil or Sesame Oil
7. Spring onions
8. (Optional) Eggs

Steps to make to make Veggie Ramen (instant)

1. Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
2. Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
3. Add Ginger, Garlic, Peppercorns + any other spices you like. sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
4. Add veggies you like -- cabbage, few carrots/green beans/corn etc. Add mushrooms. This is what gives the main flavor.
5. Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
6. After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
7. Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without having to do too terribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Veggie Ramen (instant). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!