Step-by-Step Guide to Prepare Quick Japanese Vegan → Kinpira Gobo / Burdock salad

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Speedy Japanese Vegan → Kinpira Gobo / Burdock salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Vegan → Kinpira Gobo / Burdock salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Vegan → Kinpira Gobo / Burdock salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Japanese Vegan → Kinpira Gobo / Burdock salad using 10 ingredients and 6 steps. Here is how you cook it.

Stay home then let's cooking at your kitchen guys ! I will share you my pro Japanese recipe for this opportunity. Have a nice cooking time !!

Ingredients and spices that need to be Get to make Japanese Vegan → Kinpira Gobo / Burdock salad:

1. 1 Burdock
2. 50 g Carrot
3. 1 Red chili pepper
4. (Seasonings)
5. 1 Tbs Sugar
6. 1 Tbs Sweet sake
7. 1 Tbs Cooking sake
8. 1.5 Tbs Soy sauce
9. 1 Tsp Sesame oil
10. Some white sesame

Steps to make to make Japanese Vegan → Kinpira Gobo / Burdock salad

1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Japanese Vegan → Kinpira Gobo / Burdock salad. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!