Step-by-Step Guide to Prepare Super Quick Homemade Simple Eggplant Parmigiana

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Simple Eggplant Parmigiana. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Eggplant Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Eggplant Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Eggplant Parmigiana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Eggplant Parmigiana estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can have Simple Eggplant Parmigiana using 5 ingredients and 3 steps. Here is how you can achieve it.

This is my very lazy but still very tasty version of an eggplant Parmigiana, the servings to this recipe is done to be a side dish

Ingredients and spices that need to be Get to make Simple Eggplant Parmigiana:

1. 1 eggplant, sliced
2. Olive oil
3. 300 g tin of crushed tomato with basil
4. Parmesan and cheddar grated and mixed together
5. Dried oregano

Instructions to make to make Simple Eggplant Parmigiana

1. Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
2. In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
3. Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Simple Eggplant Parmigiana. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!