Steps to Make Speedy Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Ultimate Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo using 9 ingredients and 5 steps. Here is how you can achieve that.
A Filipino favourite, Ginisang (meaning sauté in garlic and onions) Monggo, but in our home we make it soupy. :) wk8 #madethis
Ingredients and spices that need to be Prepare to make Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo:
- 1 pack (bet 1/4-1/2c) green mung beans
- 1 onion, sliced
- 4 cloves garlic, chopped
- 1/4 k pork, bone in cuts or sliced belly part
- Moringa (Malunggay) leaves, washed and destemmed
- Water, as desired
- Cooking oil
- to taste Salt,
- Pork broth cube (optional)
Instructions to make to make Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo
- Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
- In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
- In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
- Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
- Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.
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