Easiest Way to Make Favorite Stuffed Green Peppers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Stuffed Green Peppers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Green Peppers is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Green Peppers estimated approx 1hr 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Stuffed Green Peppers using 10 ingredients and 7 steps. Here is how you can achieve it.

Very traditional easy to prepare method

Ingredients and spices that need to be Take to make Stuffed Green Peppers:

1. 1 lb ground mild Italian sausage
2. I/2 cup uncooked white rice
3. 1/2 yellow onion diced
4. 4 green peppers
5. 1 can tomato sauce
6. 1 jar pizza sauce (10 oz)
7. 3 garlic cloves minced
8. 1 tbs Worcestershire sauce
9. to taste Salt and pepper
10. 4 slices provolone cheese

Steps to make to make Stuffed Green Peppers

1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
2. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
3. Once rice is cooked turn off burner to the meat mixture and add rice.
4. Strain the meat/rice mixture reserving the drippings in the pan
5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Stuffed Green Peppers. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!