Easiest Way to Prepare Any-night-of-the-week Black fungus and cucumber salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Black fungus and cucumber salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black fungus and cucumber salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black fungus and cucumber salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black fungus and cucumber salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black fungus and cucumber salad estimated approx 10mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Black fungus and cucumber salad using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Black fungus and cucumber salad:

1. 30 g black fungus
2. 1 cucumber
3. 3 cloves garlic
4. 2 tbsp soy sauce
5. 1 tbsp vinegar
6. 1-2 tbsp sesame oil

Steps to make to make Black fungus and cucumber salad

1. Cut cucumber into small cubes
2. Boil black fungus (that has been soaked in water beforehand) for 3 minutes
3. Mix other ingredients together to make the sauce
4. Mix everything together and enjoy!

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So that is going to wrap this up for this special food Recipe of Award-winning Black fungus and cucumber salad. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!