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Easiest Way to Prepare Perfect Vegetable Upma

Vegetable Upma

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Speedy Vegetable Upma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Upma is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Upma estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Vegetable Upma using 8 ingredients and 5 steps. Here is how you can achieve it.

#GA4#week 5#vegetable upma Very light and healthy breakfast dish. In my family from elders to kids like to eat upma. It is easy to make and easy to digest.

Ingredients and spices that need to be Prepare to make Vegetable Upma:

  1. 1 cup Soji
  2. 6 cups Water
  3. 1 tea spoon Salt
  4. Sugar half tea spoon
  5. Turmeric, kastori methi, red chilli, hing
  6. Vegetables one bowl any of your choice like capsicum, carrot
  7. 1 Onion
  8. Ghee 2 table spoons

Instructions to make to make Vegetable Upma

  1. Take a pan, put on flame now put soji in pan and roast it, till it change color.
  2. Now add one spoon ghee, and roast all the cutted vegetables, when all the vegetables cooked add spices and sugar.
  3. Now add soji in the content and mix it
  4. Add water and stimmer till the water soaked.
  5. Now it is ready. serve it with Tea or coffee

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Vegetable Upma. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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