How to Prepare Ultimate Roasted Brussels Sprout with Corn Cashews and cranberries

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Roasted Brussels Sprout with Corn Cashews and cranberries. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Brussels Sprout with Corn Cashews and cranberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussels Sprout with Corn Cashews and cranberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Brussels Sprout with Corn Cashews and cranberries is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Brussels Sprout with Corn Cashews and cranberries estimated approx 20 min.

To begin with this recipe, we have to first prepare a few components. You can have Roasted Brussels Sprout with Corn Cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook it.

Healthy Side Dish for Thanksgiving

Ingredients and spices that need to be Make ready to make Roasted Brussels Sprout with Corn Cashews and cranberries:

1. Brussels Sprouts
2. Onion
3. Fresh Corn
4. Cashews
5. Cranberries
6. Salt, Pepper, Garlic Powder and Balsamic Vinagreta
7. Olive oil spray

Instructions to make to make Roasted Brussels Sprout with Corn Cashews and cranberries

1. Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
2. Broil for 10 min at 350 F
3. Add Cashews, Cranberries and a little of Balsamic on top.

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