Recipe of Any-night-of-the-week Orzo with prawn, tomato and feta cheese

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Orzo with prawn, tomato and feta cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Orzo with prawn, tomato and feta cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orzo with prawn, tomato and feta cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orzo with prawn, tomato and feta cheese is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orzo with prawn, tomato and feta cheese estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook that.

Quick weekday pasta supper that reminds me the awesome vacation meal by the beach 🏝

Ingredients and spices that need to be Make ready to make Orzo with prawn, tomato and feta cheese:

1. 100 g Orzo
2. 30 g feta, diced into 1-2 cm pieces
3. 20 g shred fennel
4. 1/4 tsp fennel seed, toasted and lightly crushed
5. 30 ml olive oil
6. 2 garlic cloves, crushed
7. 2 strips shaved orange skin
8. 200 g tin chopped tomato
9. 350 ml gosh stock
10. 200 g raw shell-off prawns
11. 10 g basil leave, shredded

Instructions to make to make Orzo with prawn, tomato and feta cheese

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
5. Serve with marinated feta sprinkle on top. Voilà ❤️

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So that's going to wrap it up for this special food How to Prepare Favorite Orzo with prawn, tomato and feta cheese. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!