Recipe of Award-winning Broccoli Cheddar Soup

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Broccoli Cheddar Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Broccoli Cheddar Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Cheddar Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli Cheddar Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli Cheddar Soup estimated approx 90 min. total.

To begin with this recipe, we have to prepare a few components. You can cook Broccoli Cheddar Soup using 13 ingredients and 9 steps. Here is how you cook it.

Another great recipe I arrived at by simple trial and error. This is a hearty and delicious soup!

Ingredients and spices that need to be Take to make Broccoli Cheddar Soup:

1. 6 Tablespoons Butter (2 tbls/ 4 tbls)
2. 1 medium sweet yellow Onion diced
3. 1 clove Garlic minced
4. 1/3 Cup Flour
5. 2 Cups Chicken Stock/broth
6. 4 Cups Half n Half
7. 6 Cups chopped Broccoli
8. 2 large Carrots peeled and sliced thin (1/16 inch slices)
9. 3/4 teaspoon salt
10. 3/4 teaspoon pepper
11. 1/4 teaspoon cayenne pepper
12. 16 oz. medium sharp Cheddar Cheese grated
13. Saute onion in

Instructions to make to make Broccoli Cheddar Soup

1. Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent.
2. Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside.
3. In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process.
4. Slowly add the chicken stock/broth while whisking constantly.
5. Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes.
6. Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup.
7. Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup.
8. At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest.
9. Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Broccoli Cheddar Soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!