Recipe of Homemade Tadjin (Beef and vegetables)

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Tadjin (Beef and vegetables). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tadjin (Beef and vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadjin (Beef and vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tadjin (Beef and vegetables) is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tadjin (Beef and vegetables) estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tadjin (Beef and vegetables) using 12 ingredients and 4 steps. Here is how you cook that.

An Algérien recipe

Ingredients and spices that need to be Prepare to make Tadjin (Beef and vegetables):

1. 5 pieces beef
2. 1 cup chickpeas
3. 3 potatoes
4. 3 carrots
5. 1 small onion
6. 1 dessert spoon of salt
7. 1 small spoon of black pepper
8. 1 small spoon of garlic powder
9. 1 small spoon of onion powder
10. 1 dessert spoon of paprika
11. 4 cups water
12. 1 small spoon of cinnamon

Instructions to make to make Tadjin (Beef and vegetables)

1. In a cooker, put beef, spices and chickpeas with a cup of water
2. Wash and cut vegetables
3. After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well
4. Close the cooker and cook for 30 mins

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