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Simple Way to Prepare Favorite Tomato & Eggplant Casserole

Tomato & Eggplant Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Tomato & Eggplant Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato & Eggplant Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Eggplant Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato & Eggplant Casserole is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato & Eggplant Casserole estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Tomato & Eggplant Casserole using 9 ingredients and 4 steps. Here is how you cook it.

Easy and yummy!

Ingredients and spices that need to be Make ready to make Tomato & Eggplant Casserole:

  1. 6 Eggplants
  2. 4 Tomatoes
  3. 2 tbsp Olive oil
  4. 2 tbsp Minced garlic
  5. 5 Sliced bacon / Sausages / Ham
  6. 4 tbsp Mentsuyu sauce stock (3x concentrated)
  7. Salt and Pepper
  8. 2 cups Shredded cheese
  9. Dry basil

Instructions to make to make Tomato & Eggplant Casserole

  1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
  2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
  3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
  4. Put it into oven and bake with 350F for 25 min

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without the need to complete too horribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Tomato & Eggplant Casserole. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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