Step-by-Step Guide to Make Speedy Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Caldo Verde com Chouriço (Portuguese Collard Green Soup). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caldo Verde com Chouriço (Portuguese Collard Green Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo Verde com Chouriço (Portuguese Collard Green Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Caldo Verde com Chouriço (Portuguese Collard Green Soup) using 8 ingredients and 7 steps. Here is how you can achieve that.

Easy, warm comforting, traditional and often served at weddings. It's delicious and very little ingredients needed to make this soup♡

Ingredients and spices that need to be Make ready to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. 2 tbs extra virgin olive oil
2. 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
3. 1 large onion, diced
4. to taste Salt and white pepper,
5. 3 garlic cloves, minced
6. 6 large potatoes, peeled and chopped
7. 4 cups chicken stock AND 3 cups of water
8. 1 pound (medium bunch) collard greens or kale, sliced thin *****

Instructions to make to make Caldo Verde com Chouriço (Portuguese Collard Green Soup)

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
2. Add the onions and cook until translucent, then add your garlic. Stir to combine
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
6. Serve with bread if desired
7. ** note: remember to remove the stem from your greens

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Caldo Verde com Chouriço (Portuguese Collard Green Soup). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!