Step-by-Step Guide to Prepare Quick Wanted My Own Tomato Basil Soup

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Wanted My Own Tomato Basil Soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wanted My Own Tomato Basil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wanted My Own Tomato Basil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Wanted My Own Tomato Basil Soup using 18 ingredients and 11 steps. Here is how you cook that.

So.. I went through a time where I had struggles w eating. And Soup is always been a household tradition. Of course always been an ideal meal idea. Meh And snack Idea 😁

Ingredients and spices that need to be Take to make Wanted My Own Tomato Basil Soup:

1. 2 large cans of diced tomatoes or 1 of those huge ones
2. Rinse the can 3/4 full Water
3. (Leftover tomatoes if you have'm) **Diced
4. 1/2-1 Lg Onion (depends on your taste)**Diced
5. 2-3 Stalks Celery **Diced
6. Sprigs Fresh Basil
7. Seasoned Salt
8. Onion Powder
9. Oregano
10. Black Pepper
11. Cayenne Pepper
12. 1 cup Lactose free milk(use the can eye it out, rince)
13. Lactose free cream **small
14. Dry Basil
15. 3-4 Garlic Cloves **Diced
16. Olive Oil
17. Lemon pepper
18. Soya salt

Steps to make to make Wanted My Own Tomato Basil Soup

1. I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them.
2. Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily.
3. Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour.
4. Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot.
5. Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them.
6. So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to... i season to preference, so its not always exactly a tsp.
7. Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers... I will have to upload my "Roasted Pepper and Tomato soup"
8. Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜
9. I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely.
10. So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm
11. Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato

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