Easiest Way to Prepare Homemade Besan wali Broccoli

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Besan wali Broccoli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan wali Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan wali Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Besan wali Broccoli using 7 ingredients and 6 steps. Here is how you cook it.

#goldenapron3 Clue used Broccoli and Besan

Ingredients and spices that need to be Prepare to make Besan wali Broccoli:

1. 2 cups Florets of broccoli
2. 2 Tbsp besan
3. 1 Tbsp olive oil
4. to taste Salt
5. 1 tsp red chilli powder
6. 1 tsp coriander powder
7. 1 tsp sesame seeds

Steps to make to make Besan wali Broccoli

1. Cut broccoli florets of medium size, leave the stem part which can be used for soup etc Now blanch the florets by keeping in hot water for 5-7 minutes then put it in ice cold water for another 5 minutes
2. Side by side dry roast Besan/ gram flour 2 tbsp
3. Now in a wok take oil, add whole zeera, when it crackles add grated ginger and garlic (optional)
4. Sauté till roast Now add broccoli florets and mix well.
5. Add a salt, red chili powder and dhaniya powder Stir nicely
6. Add roasted gram flour and roast well till florets are well coated Lastly add sesame seeds And enjoy

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So that is going to wrap this up with this special food Recipe of Perfect Besan wali Broccoli. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!