How to Make Super Quick Homemade Corny Corn

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Corny Corn. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corny Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corny Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corny Corn is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corny Corn estimated approx 350° 45-60min.
To begin with this recipe, we have to first prepare a few components. You can have Corny Corn using 8 ingredients and 3 steps. Here is how you cook that.
I got this recipe from my friend Terri. It is amazing!
Ingredients and spices that need to be Make ready to make Corny Corn:
- 1 can whole kernel corn (drained)
- 1 can creamed corn
- 2 eggs
- 8 oz sour cream
- 1 pkg Jiffy cornbread
- 1 stick butter
- 1 tsp salt
- 1 small onion (optional)
Steps to make to make Corny Corn
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Corny Corn. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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