How to Prepare Award-winning Methi -Tomato Rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Methi -Tomato Rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi -Tomato Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi -Tomato Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Methi -Tomato Rice using 18 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Methi -Tomato Rice:

1. 2 cups washed and chopped methi leaves
2. 2 tomatoes (chopped)
3. 2 tbsp ghee
4. 1 tsp cumin
5. 1 inch cinnamon
6. 1 blk cardamom
7. 2 green cardamoms
8. 1 star anise
9. 1 bay leaf
10. 1 onion sliced
11. 1 tsp ginger garlic paste
12. 2 chilli slit
13. 1/2 tsp turmeric powder
14. 1/2 tsp garam masala
15. 1 tsp salt
16. 2 Tbsp biryani masala
17. 1 cup basmati rice soaked for 20 minutes
18. 3 cups water

Steps to make to make Methi -Tomato Rice

1. Wash and soak rice for 15-20 min Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful
2. Now take a wok Add ghee and cumin seeds When they crackle add bay leaf and sliced onions Let them sauté Add ginger garlic paste Sauté for sometime
3. Now add biryani masala and stir Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed.
4. Add methi leaves and stir till the water is absorbed By now the rice must have boiled Drain out the excess water and add rice in the the wok
5. Stir rice gently alongwith the prepared methi tomato masala
6. Once it’s mixed all over nicely Switch off the flame and serve hot with any raita or plain curd

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Methi -Tomato Rice. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!