How to Prepare Homemade Keto Crockpot Eggplant Parmesan

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Keto Crockpot Eggplant Parmesan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Keto Crockpot Eggplant Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Crockpot Eggplant Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto Crockpot Eggplant Parmesan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Keto Crockpot Eggplant Parmesan using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Keto Crockpot Eggplant Parmesan:

1. 1 small onion
2. 1 whole fresh, Baked Eggplant (1 Whole - Medium)
3. 2 medium, Organic Zucchini, Fresh
4. 2 tbsp, Tomato Paste - Canned
5. 24 oz., Crushed organic tomatoes
6. 1 tsp, Organic Vegetable Base
7. 1 tbsp, Organic Olive Oil
8. 1 tsp, Crushed Garlic
9. 8 oz., Fresh Mozzarella
10. 8 oz., Ricotta Cheese
11. 8 oz, Pecorino Romano
12. 8 oz, Parmesan Cheese
13. 1 cup filtered water
14. 1/2 tsp salt
15. 1/4 tsp freshly ground pepper
16. 1/4 tsp red pepper flakes (optional)
17. 2 dashes ground nutmeg

Instructions to make to make Keto Crockpot Eggplant Parmesan

1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
2. Add crushed garlic and simmer for another minute
3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
4. Add the remaining ingredients and let simmer on medium for 6 hours
5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

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So that's going to wrap it up with this exceptional food Recipe of Quick Keto Crockpot Eggplant Parmesan. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!