How to Prepare Speedy My Easy Homemade Tomato Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade My Easy Homemade Tomato Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Easy Homemade Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Easy Homemade Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook My Easy Homemade Tomato Soup using 11 ingredients and 10 steps. Here is how you can achieve it.
This creamy Tomato homemade comfort soup can be made from pantry staples and Fast! Serve with grilled cheeses for dipping or just enjoy it by itself. This soup is simply delicious!
Ingredients and spices that need to be Prepare to make My Easy Homemade Tomato Soup:
- 1 tbsp olive oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 3 tbsp all-purpose flour
- Salt snd pepper
- 2 (14.5 oz) cans crushed or diced tomatoes
- 3 tbsp tomato paste
- 2 1/2 cups chicken stock
- 1 tbsp Italian seasoning
- 1/8 tsp ground all spice
- 1 cup milk (optional)
Steps to make to make My Easy Homemade Tomato Soup
- Heat the oil in a large saucepan or dutch oven over medium heat.
- Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
- Season with salt and pepper.
- Add the flour, and mix well, cook for 30 seconds.
- Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
- Bring to a boil, then reduce heat and simmer for 5-10 minutes.
- Using an immersion blender blend until smooth.
- Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
- Test for seasoning, add more is needed, then serve.
- Garnish with dried parsley, croutons, green onions and then devour.
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