Recipe of Favorite Brinjal with Salted Fish 咸鱼茄子

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Brinjal with Salted Fish 咸鱼茄子. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brinjal with Salted Fish 咸鱼茄子, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal with Salted Fish 咸鱼茄子 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal with Salted Fish 咸鱼茄子 is 3 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Brinjal with Salted Fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Brinjal with Salted Fish 咸鱼茄子:

1. 2 Brinjal
2. 2 clove Garlic
3. 5 g Salted Fish
4. Soy Sauce
5. Pinch Sugar
6. Cooking Wine

Steps to make to make Brinjal with Salted Fish 咸鱼茄子

1. Brinjal cut into size and deep fried for 1~2 minutes
2. Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
3. Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Brinjal with Salted Fish 咸鱼茄子. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!