Recipe of Homemade Black Chickpeas veggie kabab

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Black Chickpeas veggie kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Chickpeas veggie kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Chickpeas veggie kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Black Chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve that.

I like to experiment with different ingredients and come up with new recipes. This is one of them and one of my favorite veggie kabab. One can call it veggie burger or cutlets too. Prep time : 20 minutes Cooking time : 30 minutes There are varieties of veggies available in the market and the most amazing thing about this recipe is that you do not have to stuck with the one I have used here. You can add the veggies of your own choice and can make varieties of kababs. 🙂

Ingredients and spices that need to be Get to make Black Chickpeas veggie kabab:

1. 1 cup soaked black chickpeas
2. 2 any bread slice
3. 1 cup chopped carrots
4. 1 cup chopped greenpapers
5. 1 cup chopped onions
6. 2 medium sized boiled potatoes
7. 1 red dried chilli
8. All Spices:
9. 1/2 tablespoon chilli powder
10. 1/2 tablespoon turmeric powder
11. 1/2 tablespoon garlic salt
12. 1 tablespoon ginger paste
13. 1 tablespoon chaat masala
14. 1 tablespoon garam masala
15. 1 tablespoon cumin powder
16. 1 tablespoon lemon juice
17. 1/2 tablespoon sugar
18. Salt as per taste
19. 2 tablespoons oil

Instructions to make to make Black Chickpeas veggie kabab

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Black Chickpeas veggie kabab. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!