Recipe of Perfect Mixed vegetable pulav

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Mixed vegetable pulav. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed vegetable pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed vegetable pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed vegetable pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mixed vegetable pulav:

1. 1 carrot chopped
2. 2 cups basmati rice
3. 1 potato chopped
4. Beans
5. 1 onion chopped
6. 1 tomato chopped
7. 0.25 cup green peas
8. 4-5 green chilli
9. 0.25 cup shredded coconut
10. leaves Coriander
11. 3 bay leaves
12. 3 cinnamon stick
13. 1 tsp crushed cardamom
14. 4 cloves
15. leaves Curry
16. 8 cashews
17. 5 raisins
18. Cumin seeds
19. 1 tsp poppy seeds
20. 3-4 tsp oil
21. 2 tsp ghee
22. 1 inch Ginger
23. 1 tsp garlic paste
24. 1 tsp lemon juice
25. 1 tsp tomato sauce
26. 1 tsp jaggery

Instructions to make to make Mixed vegetable pulav

1. Soak basmati rice in water for 30 minutes.
2. In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
3. In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
4. Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
5. Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
6. Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
7. Serve the pulav with salad

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Mixed vegetable pulav. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!