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Recipe of Quick My Mom's Soothing Okra Sambar

My Mom's Soothing Okra Sambar

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy My Mom's Soothing Okra Sambar. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Mom's Soothing Okra Sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mom's Soothing Okra Sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mom's Soothing Okra Sambar is 4-6 adults. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Mom's Soothing Okra Sambar estimated approx ~30 mins.

To begin with this recipe, we have to prepare a few components. You can have My Mom's Soothing Okra Sambar using 12 ingredients and 5 steps. Here is how you can achieve that.

This is a #heirloom recipe that mom makes and has been passed down by my grandmother to her. It is simple to make, delicious and does not require much supervising. Since okra is good for all, it is a comfort recipe that can be consumed by anyone.

Ingredients and spices that need to be Get to make My Mom's Soothing Okra Sambar:

  1. 250 gms okra cut into cubes
  2. 2 cups tamarind water
  3. As needed: Salt
  4. 3-4 tablespoons gingelly oil
  5. 1 tsp Turmeric powder
  6. Seasoning
  7. 1 tsp Mustard seeds
  8. 1 tsp chana dal
  9. 2 tsp urad dal
  10. 1/4 tsp asafoetida/hing
  11. 2 Green chillies slit lengthwise
  12. 1 sprig curry leaves

Steps to make to make My Mom's Soothing Okra Sambar

  1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
  2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
  3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
  4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
  5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect My Mom's Soothing Okra Sambar. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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