Recipe of Super Quick Homemade Braised Trotter with Sea Cucumbers 海参焖 猪手

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Award-winning Braised Trotter with Sea Cucumbers 海参焖猪手. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Trotter with Sea Cucumbers 海参焖猪手, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Trotter with Sea Cucumbers 海参焖猪手 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Trotter with Sea Cucumbers 海参焖猪手 is 3 to 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Braised Trotter with Sea Cucumbers 海参焖猪手 using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Braised Trotter with Sea Cucumbers 海参焖猪手:

1. 1 pc Trotter (chopped)
2. 5 pcs Sea Cucumbers
3. 5 cloves Garlic
4. Spring Onion
5. Oyster Sauce
6. Soy Sauce
7. Sugar

Instructions to make to make Braised Trotter with Sea Cucumbers 海参焖猪手

1. Trotter chop into small pieces and soak into hot water for about 30 minutes.
2. Fried garlic into hot wok, then add in water as well as all the ingredients... till the meat softens...then ready to be served. (Sea cucumbers only add in 30 minutes before serve)

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So that is going to wrap it up with this special food Recipe of Speedy Braised Trotter with Sea Cucumbers 海参焖猪手. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!