Recipe of Super Quick Homemade Chicken and Cauliflower Gnocchi Soup

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Chicken and Cauliflower Gnocchi Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and Cauliflower Gnocchi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Cauliflower Gnocchi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Cauliflower Gnocchi Soup is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Cauliflower Gnocchi Soup estimated approx 55 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Chicken and Cauliflower Gnocchi Soup using 14 ingredients and 3 steps. Here is how you can achieve it.
This Chicken and Gnocchi Soup has been in my family for decades and is so easy and it's filled with vegetables, chicken and cauliflower gnocchi, all in a creamy, flavorful soup, that's just down right delicious. Everyone loves a comforting soup and this is it. #heirloom
Ingredients and spices that need to be Take to make Chicken and Cauliflower Gnocchi Soup:
- 2 tbsp butter
- 2 tbsp olive oil
- 1 cup diced onion
- 1 cup diced celery
- 1 1/2 cup shredded carrots
- 3 garlic cloves (minced)
- 1 tsp dried thyme
- to taste Salt and pepper
- 1/4 cup flour
- 2 cups chicken broth
- 2-3 cups almond milk or half and half
- 2 cups cooked chicken shredded or cubed
- 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- 2-3 cups baby spinach or chopped spinach
Steps to make to make Chicken and Cauliflower Gnocchi Soup
- In a large pot... heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
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