Simple Way to Make Any-night-of-the-week Israeli Couscous with Tomatoes

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Israeli Couscous with Tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Israeli Couscous with Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Israeli Couscous with Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Israeli Couscous with Tomatoes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Israeli Couscous with Tomatoes estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can have Israeli Couscous with Tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

Israeli couscous with tomatoes is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lemon for a delightful tang. So yummy!

Ingredients and spices that need to be Make ready to make Israeli Couscous with Tomatoes:

1. 2 cups Israeli couscous
2. 3 tbsp olive oil
3. 3 1/2 cups chicken broth (divided)
4. to taste Salt and pepper
5. 1 pound cherry tomatoes
6. 1/2 tsp fish sauce
7. 1/2 lemon (juiced)

Steps to make to make Israeli Couscous with Tomatoes

1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.

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